...是一种源自意大利的甜食。蓬松张孔的奶油面皮中包裹掼奶油、巧克力乃至冰淇淋。泡芙在法国成为象征吉庆示好的甜点，在节庆典礼场合如婴儿诞生或新人结婚时，都习惯将泡芙沾焦糖后堆成塔状庆祝，称做泡芙塔(Croquembouche)，象征喜庆..
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Katherine: Oh, and I was just about to put the spun sugar netting on our famous croquembouche.
我刚准备把糖纱缠到我们出名的的泡芙塔上。
Croquembouche can be decorated with fruit, nuts, and glazes, and makes a fantastic centrepiece.
泡芙塔可以用水果、坚果和各式糖浆点缀做成一件美妙的装饰。
French weddings often serve a croquembouche as the wedding cake, a truly delightfully tower of cream-filled pastry puffed that can be dipped in any number of sweet sauces.
法式婚礼经常用焦糖奶油松饼作为婚礼蛋糕，一座很多令人欣喜的用糖浆粘起来的奶油泡芙塔。
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