The contrast of crispy skin and tender meat are a big part of what makes eating roasted chicken so much fun.
香脆的表皮,柔软的肉质形成了鲜明的对比,吃着这么一个烤鸡,是在太有意思了。
The result is a thin layer of crispy skin on juicy, succulent meat.
最后当肉质多汁、表皮既薄又酥脆的时候才算是大功告成。
Meat guru Bruce Aidells remembers that his grandmother, who kept a kosher home, always had an onion - and carrot-smothered brisket for Hanukkah served alongside crispy potato pancakes.
肉食专家Bruce Aidells回忆说,他的祖母在家里煮犹太菜,光明节那天总吃洋葱胡萝卜炖牛胸肉,配脆脆的土豆煎饼。
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