The pancake is made by Dongshanling Restaurant with a special recipe. It looks more or less like "Thousand-layer pancake" in North China, but it is more fragrant, crispy and soft.
是东山岭餐厅用独特方法密制而成的烙饼，看上去有点类似北方的千层饼，但吃起来却更为香、酥、软、脆。
They’re sort of like pancakes and kind of like Yorkshire puddings, hot, just fried, soft inside and with a crispy edge!
它是一种类似于薄烤饼又类似于约克郡布丁的食品，很辣，油炸，内软外酥！
One secret to soft and crispy texture could be the use of wheat flour.
这种饼松软香脆的秘诀在于它用的小麦粉。
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