Gelato, on the other hand, is much creamier, in the physical sense, served warmer and thus softer, and you can taste the flavors more at lower temperatures.
The wine is almost entirely sauvignon blanc (98%) with a very small amount of semillon, and it has that dry, crisp style and minerality when it hits the mouth, but quickly gets fatter and creamier on the tongue, with layers of melon and light citrus fruit (mainly grapefruit and lemon).