牛油和砂糖打滑。
In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar.
在一个中等大小的碗里,将1/2杯黄油或人造黄油与1杯糖搅匀。
And I did tweak the method a wee bit: the recipe card included suggests an all-in-one method, while I prefer to cream my butter and sugar first.
而且方法上我也做了一点调整:配方上建议全功能于一身的方法,而我更喜欢先用黄油和糖做奶油。
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