raw-cream butter 生奶油制的黄油
butter cream 牛油忌廉 ; 奶油夹心饼 ; 奶油浆 ; 黄油奶油
ripened cream butter 成熟奶酪
Soured-cream butter 酸奶黄油
sweet cream butter 鲜乳油白脱 ; 紧急采购甜奶油 ; 采购甜奶油
neutralized sour cream butter 用经中和过的酸稀奶油制成的奶油
butter cream biscuit 奶油夹心饼
In a large bowl, cream butter and confectioner's sugar.
在一个大碗内,将黄油和细砂糖融化。
In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and nuts. Mix in sifted flour.
在一个大碗内,将黄油和细砂糖融化。与打好的蛋黄搅拌在一起。再加入放了一夜的水果、果汁、坚果的混合物搅拌。加入筛好的面粉。
Make the cookies: in the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until completely smooth, about 3 minutes.
使饼干:在一碗电动搅拌机装有颤抖扣押、奶油和黄油砂糖直至完全顺利,大约3分钟。
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