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For good measure they also unveiled a terrifying 3, 500kg batch of tabbouleh, the cracked wheat and parsley salad for which Lebanon is justly famed.
ECONOMIST: A good-humoured war over food
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The small amount of animal protein eaten on Crete is cooked in olive oil and usually made with greens, grains or pulses: sea bass with purslane, pork with cracked wheat, chicken with peas.
NPR: Crete: Ancient Diet with Modern Message
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Gastronomic gigantism may be a fad in Lebanon, where chefs recently baked a tray of kibbeh, a pie of minced meat and cracked wheat, at 20 square metres (215 square feet) a candidate for the Guinness Book of Records.
ECONOMIST: A good-humoured war over food