Raised on crab farms in the Yangtze River estuary, the gray-shelled freshwater crab waves its big hairy claws in family kitchens, respectable restaurants and luxury hotels in September and October.
每到九十月份，这些来自长江河口的灰壳淡水蟹就挥舞着那巨大的毛钳子，被送进家庭厨房、高档饭店和奢华酒店。
There is a river in my hometown, the fish was very clear water, shrimp and crab.
我的家乡有一条河，本来很清的水，有鱼，虾还有螃蟹。
It started with sea urchin floating in a soya and seafood flavoured stock, moved on to delicate prawn balls, then squid and red snapper, and crab that we cooked ourselves on red-hot river stones.
它开始在海上大豆和海鲜口味的股票浮动海胆，虾到微妙的球移动，然后鱿鱼，红鲷鱼，螃蟹，我们熟的红火鹅卵石自己。
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