Cover with foil; bake 10 minutes.

用箔片盖住；烤10分钟。

youdao

Cover tightly with foil.

用箔纸盖严。

youdao

Remove the scallops from the pan, place them on a platter, and cover loosely with foil to keep warm.

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Put the scallops on a warm platter or plate and cover loosely with foil while you prepare the succotash in the same skillet.

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Bake on the bottom rack until the crust is brown on top and around the sides (cover the top with foil if it begins to brown too quickly, before the sides are brown), about 1 hour.

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