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couscous
英 [ˈkʊskʊs; ˈkuːskuːs] 美 [ˈkʊskʊsˌˈkuːskuːs]

  • n. 古斯米，蒸粗麦粉，古斯古斯（由碾压并蒸制的硬质小麦粗粉制成的颗粒状食物，源自北非（马格里布）地区，常作主食）；以古斯米为底，搭配炖肉或辣味炖菜食用的北非传统菜肴

网络释义英英释义

短语

lamb cous cous 羊肉可斯可斯

Roasted Vegetable Cous Cous Salad 烤蔬菜粗麦粉沙拉

couscous [ 'ku:sku:s ]

  • n.
    • a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
    • a pasta made in northern Africa of crushed and steamed semolina

以上来源于: WordNet

 柯林斯英汉双解大词典 

couscous /ˈkuːskuːs/

  • 1. 

    N-UNCOUNT Couscous is a type of food that is made from crushed steamed wheat, or a dish consisting of this food served with a spicy stew. It is traditionally eaten in North Africa. 蒸粗麦粉

双语例句权威例句

  • Lebanese food, minced beef baked and fried in a shell of Cous Cous and burghul.

    来自黎巴嫩的美食，库斯库斯和小麦粒制成的皮裹以烤制的小牛肉和松子炸香而成。

    youdao

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