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court-bouillon

  • n. 煮鱼汤料

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  调味汁

... course一道菜 court-bouillon调味汁 couverture糖皮；糖衣 ...

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  • 什锦汤料

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Court-bouillon

  • abstract: Court-bouillon or court bouillon is a flavored liquid for poaching or quick-cooking foods. Traditional uses include poaching fish and seafood, but it is also used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats.

以上来源于: WordNet

 柯林斯英汉双解大词典 

court-bouillon /ˈkʊətˈbuːjɒn, kurbujɔ̃/

  • 1. 

    N a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish (用蔬菜、葡萄酒或醋做的)煮鱼的汤料

双语例句

  • To poach fish, you can make your own court-bouillon or simply use vegetable or chicken stock.

    煮鱼时，可以自由发挥，随心配制专属自己的高汤，也可以简单一点，只放些蔬菜或鸡汤。

    youdao

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