main course knife 主菜刀子
Of course a knife is needed, and then?
一把小刀当然然后呢？
When eating with silerware, begin from the outside piece, then knife and fork for the second course and so on.
使用餐具吃饭时，首先从最外侧开始，刀和叉是用来吃第二道菜及以后的菜的。
Compared with intervals between the ox's inner tissues, the edge seems to have no thickness. With such a knife passing through the intervals, of course, there is enough room to move about.
牛内部组织间有空隙，而我的刀刃薄得如同没有厚度，用这样锋利的刀穿行于牛的内部空隙，当然会游刃有余喽！
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