It is concluded that this upper bound is merely correlated with the amounts of input samples and the confidence coefficient.
并且得到了在大样本性质下，此置信上界只与输入测试例个数和置信系数相关的结论。
The time of chewing food correlated significantly with glycemic index, insulinemic index and the satiety index, which partly explained the metabolic difference among the rice samples.
进餐速度与血糖指数、胰岛素指数和饱腹感均具有极显著相关性，可以部分解释不同米饭之间的代谢差异。
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