Sesame and almond crusted crab cake on a roasted corn and ricotta goat chest tower with avocado in a fire charred salsa surrounded by a guajillo sauce.
According to Julie Major, of the International Biochar Initiative, a lobby group based in Maine, infusing savannah in Colombia with biochar made from corn stover (the waste left over when maize is harvested) caused crops there to tower over their char-less peers.