The results showed that the optimal proportion of starch added to the fresh Hefen was: corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.
结果表明，鲜河粉添加淀粉的优化配比为5%玉米淀粉、2%蕉芋淀粉、2%马铃薯淀粉、1%马蹄粉。
Stabilized potato starch and corn starch were prepared by heating moderately in salt solution. The optimum operation conditions were determined.
通过加入盐适当加热，制得稳定的马铃薯和玉米淀粉，确定了适当的操作条件。
The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.
蜡质马铃薯淀粉具有比普通马铃薯和蜡质玉米淀粉更为优良特性。
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