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基于2个网页-相关网页
dry corn milling 干磨玉米粉
wet corn milling 玉米湿磨
corn milling products 玉米加工产品
corn wet milling 玉米湿法加工 ; 玉米湿粉碎
corn wet milling industry 玉米湿磨工业
Lactic acid is produced (via starch fermentation) as a co-product of corn wet milling.
乳酸产生(经淀粉发酵作为共同的玉米产品)湿磨。
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆,玉米油渣、右旋葡萄糖和玉米麸质片。
The main results were as follows:1. The optimum steeping time of the first steeping of the enzymatic wet milling process of corn starch was 4h. 2.
主要试验结果如下:1、玉米淀粉酶法湿磨工艺初次浸泡的最佳浸泡时间为4小时。
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