As well as the more well known mills using water wheels, such as the one that stands as an ornamental feature at Llangollen restaurant, the CornMill, and the historic Rossett Mill, there are clues that water power has been harnessed elsewhere.
For example, when you nixtamalize corn to make tortillas, the traditional recipe is to boil the corn with limestone, let it sit overnight outside, then grind it at the mill.