...ed with mixed-tocopherols (form of Vitamin E)用混合生育酚腌制的动物脂肪, whole grain corn（整谷粒）, corn bran（玉米糠）, animal digest（动物消化物）, egg product（蛋制品）, fish oil（鱼油）, dicalcium phosphate（磷酸二钙）, salt（盐）, pot...
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关键词：生物制备方法；玉米皮；膳食纤维；组成；功能特性 [gap=1660]Key words：bio-preparation；corn bran；dietary fiber；composition；functional property
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主要营养标示 每次用量（3颗）含燕麦麸 (Oat Bran)1,500 毫克 米麸 (Rice Bran)750 毫克 玉米麸 (Corn Bran)750 毫克 膳食纤维(Dietary Fiber)1,000 毫克 产品规格内容量：100颗素锭剂用法用量：每次3颗，一天二次，搭配大量开水食用。
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corn-bran 玉米麸
corn bran dietary fiber 玉米皮膳食纤维
corn bran oil 玉米皮油
Corn Bran Baskets 玉米皮筐
insoluble corn bran 不溶性玉米皮渣
corn bran polypeptide 玉米皮蛋白多肽
modified corn bran dietary fiber 改性玉米皮膳食纤维
The edible micron level corn bran food protein powder has high bioavailability, high solid dispersivity, smooth mouth feeling, complete absorption and dietotherapeutic effect.
本发明公开了一种生物利用度高，固体分散性好，口感舒适，吸收完全，具有食疗效果的微米级玉米麸质食用蛋白粉。
Proteinase and amylase were employed to produce the corn bran dietary fiber. The optimum technic was established and the character of dietary fiber in food system was discussed.
采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维，研究确立了玉米皮膳食纤维的双酶法制备工艺，进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。
In order to promote the development of corn bran source, the nutritional components of corn bran, physicochemical properties and fatty acid compositions of corn bran oil were analyzed.
为了开发和利用玉米皮资源，对玉米皮的营养成分以及玉米皮油的理化指标和脂肪酸组成及甘三酯组成进行了分析测定。
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