The effect of the growth element —wood vinegar liquid on the Coprinus comatus liquid strain production is researched.
4.对生长素—木醋液应用到鸡腿菇的液体菌种生产的作用进行了研究。
参考来源 - 食用菌液体菌种的工艺研究及应用Different from Pleurotus ostreatus, Coprinus comatus can’t degrade lignin polymer completely, it can only breakage some bond between monomers in the lignin polymer.
与平菇不同的是,鸡腿蘑不能彻底的降解木质素大分子,只能部分的断裂单体间的连键,姬菇由于提供的数据太少,不能作出判断。
参考来源 - 几种食用菌菌株对稻草的生物降解研究In this dissertation, laccase production of Coprinus comatus in four different media was studied under liquid culture at the temperature of 25℃.
本论文首先研究了鸡腿菇在25℃、四种不同培养基中进行液体静置培养时,漆酶活力的比较。
参考来源 - 鸡腿菇(Coprinus comatus)漆酶的诱导及cDNA克隆·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
To make fermented mash of coprinus comatus rich in chromium (FCRC)by liquid ferment.
采用深层发酵的方法获得富铬鸡腿蘑发酵液(FCRC) 。
This experiment investigated the relationship between mycelial growth of Coprinus comatus and utilization of holocellulose, lignin and starch in culture materials.
将毛头鬼伞菌丝体接种到不同栽培培养基上,分析了菌丝体对培养基中综纤维素、木质素以及淀粉利用的动态变化。
Coprinus comatus has high nutritional, medical and economical values, nowadays, there is little research on the technology of cultivating Coprinus comatus in a factory farm.
鸡腿菇具有很高的营养价值、药用价值和经济价值,目前对于工厂化栽培鸡腿菇的工艺研究报道较少。
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