Take off heat, and add salt and vanilla. Cool to room temperature. (I like to put it in the freezer for about 20 minutes.)
关火,加入盐和香草。放凉。(我喜欢放到冰箱里20分钟。)
If making for the freezer, uncover and allow to cool, then place in plastic bags.
如果做完不立即吃而冷藏的话,把步揭开使其自然冷却,然后包入塑料袋中。
This wine body some partial light, temperature not timely a remarkable acidity, so need in freezer (ordinary box) of placing 8-10 minutes after open a bottle of drinking cool again.
这款酒酒体有些偏淡,温度不合适时会有明显的酸度,故而需要在冰箱(普通箱)中放置8 - 10分钟降温后再开瓶饮用。
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