noodle cooking properties 面条烹煮品质
cooking and eating properties 蒸煮食味品质
According to the old habits to eat "jiaozi" water break five 5, the north called "cooking properties.
按照旧的习惯要破五吃“水饺子”五日,北方叫“煮饽饽”。
Thee qing dynasty, appeared such as "dumplings", "dim sum" water, "cooking properties relating to the dumplings new title." Name of dumplings, explain the region growing.
清朝时,出现了诸如羴“饺儿”、“水点心”、“煮饽饽”等有关饺子的新的称谓。饺子名称的增多,说明其流传的地域在不断扩大。
Many of our everyday cooking seasonings are actually spices and herbs that possess powerful healing properties.
我们日常烹饪中所用的调料其实大多是具有显著药用作用的香料与中药。
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