Thee qing dynasty, appeared such as "dumplings", "dim sum" water, "cooking properties relating to the dumplings new title." Name of dumplings, explain the region growing.
清朝时,出现了诸如羴“饺儿”、“水点心”、“煮饽饽”等有关饺子的新的称谓。饺子名称的增多,说明其流传的地域在不断扩大。
Many of our everyday cooking seasonings are actually spices and herbs that possess powerful healing properties.
我们日常烹饪中所用的调料其实大多是具有显著药用作用的香料与中药。
Whether the mixture of starch and urea is urea starch, the properties of mixture during cooking process were studied, and urea starch can be synthesized under reaction mechanism.
探讨淀粉加尿素的混合物是否就是尿素淀粉问题,研究了土豆淀粉与尿素机械混合物在煮浆过程中的反应性能,合成了尿素淀粉浆料。
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