The results indicated that cooking pressure and particle size remarkably affected the starch digestibility and the starch components in terms of digestion rate.

结果表明，烹调压力和颗粒大小对红小豆中淀粉消化率及淀粉组分有较大影响。

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Another strategy used by big commercial processors is a "bot cook," which involves cooking foods at high temperatures under pressure to wipe out spores.

大商业加工者采用的的另一个策略是“高温烹饪”，即在压力下高温烹饪以消灭孢子。

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The machine uses induction heating combined with pressure cooking, automatically adjusting the amount of pressure depending on the menu selection.

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As a common cooking utensil, the pressure cooker is often overlooked when searching vehicles, residences or merchandise crossing the U.S. borders.

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