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cooking method
美 [ˈkʊkɪŋ ˈmeθəd]

  • 烹饪方法:指用于烹饪食物的特定技巧、步骤或方式。

网络释义专业释义

  烹调方式

技术文摘 关键词:植物源食物,烹调方式,营养成分,抗氧化活性 [gap=725]Key words:plant food;cooking methods;nutrition;antioxidant activity

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  烹饪方法

现代城建 关键词】烹饪方法;营养素;作用;影响 [gap=715]Key words】Cooking method;Nutrients;Action;Effect

基于180个网页-相关网页

短语

continuous pressure cooking method 连续加压蒸煮法

frying cooking method 炒法

Cocoon cooking method 煮茧方法

rational cooking method 合理烹调方法

traditional cooking method 传统蒸煮法

Cooking Oil Method 食用油

Cooking loss method 烹饪损失法

cooking extraction method 水煮抽提法

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  • 烹调方式

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Meat flavour is affected by type of species, diet, cooking method and method of preservation (e.g. smoked or cured).

    肉品风味受品种、营养状况、烹调方法和保存方法的影响(如烟熏或腌)。

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  • Steaming is another gentle cooking method popular in Asian cuisines. It produces a mild-tasting fish that is often paired with a flavorful sauce.

    清蒸是亚洲菜中另一种常见的温和烹饪法。

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  • In Yanjing Suishiji (Yanjing Age in Mind) written during the Qing Dynasty, the cooking method of Laba rice porridge was also mentioned, which seemed even more complicated and delicate.

    清代《燕京岁时记》里也提到了“腊八粥”的煮法,那就更加复杂而别致。

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