烹饪原料 ( Cooking materials )是指经过烹饪加工能够制造主食、菜肴、面点、小吃等各种食品的可食性原资料,如粮食、蔬菜、果品、畜禽肉、鱼、虾、蟹、调料等...
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Ready before cooking raw materials 在做饭之前准备好原料
Water in cooking materials exists in a bond or free state.
水在烹饪原料中以束缚水、自由水状态存在。
When cooking materials to match colors, exquisite, modelling, the four seasons.
烹调时用料严谨,注重配色,讲究造型,四季有别。
The specimens in kind are the teaching AIDS often used in the process of teaching the subject "Cooking Materials".
实物标本是《烹饪原料学》教学过程中经常使用的教学教具。
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