Water in cooking materials exists in a bond or free state.
水在烹饪原料中以束缚水、自由水状态存在。
When cooking materials to match colors, exquisite, modelling, the four seasons.
烹调时用料严谨,注重配色,讲究造型,四季有别。
The specimens in kind are the teaching AIDS often used in the process of teaching the subject "Cooking Materials".
实物标本是《烹饪原料学》教学过程中经常使用的教学教具。
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