In this discipline, chefs use their knowledge of the chemical changes that take place during cooking to produce eating pleasures that go beyond the "ordinary".

在这门学科中，厨师们利用他们对烹饪过程中发生的化学变化的知识来产生超越“普通”的饮食乐趣。

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A lack of food knowledge and cooking skills, coupled with the rise of cheap, processed foods, is most definitely to blame for this new epidemic.

饮食知识和烹饪技巧的缺乏，廉价加工食品的崛起，都应该为这种流行病的产生负责。

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Get some training and knowledge sharing cooking!

赶紧多做点培训，多进行知识分享吧。

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Indian recipes assume a similarly deep knowledge of cooking, although they splendidly combine brevity with the sort of florid touches that David admired.

ECONOMIST: What cookbooks really teach us