A recent Harris poll revealed that 79% of Americans say they enjoy cooking and 30% "love it"; 14% admit to not enjoying kitchen work and just 7% won't go near the stove at all.
最近的哈里斯民意调查显示，79%的美国人说他们享受烹饪，30%的人表示他们“热爱烹饪”，14%的人承认自己并不喜欢烹饪，只有7%的人表示他们甚至不愿靠近火炉。
That's why cooking schools and restaurants will often have chefs work out front as waiters so the kitchen staff can interact with customers and see what it's actually like on the front lines.
这就是烹饪学校和餐馆经常让厨师在前台作侍者服务顾客的原因，这样厨房的员工就可以和顾客接触并且体会到前台工作的真实情况。
This relational model of the paths between the main work areas of the kitchen describes a triangle between storage, preparation with cleaning and the cooking area.
这个关于厨房主要工作区域之间的路径的思维模式指的是介于储备、准备及清洗和烹饪之间的三角地带。
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