The appeal of Chinese food is due to its fresh ingredients, variety of cooking styles and easy availability.

华族食品的吸引力是由于采用新鲜的材料及多种烹调方式。

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When I was growing up, it was my dad who did the cooking so we always ate Chinese food.

当我慢慢长大，一直是父亲做饭，因此我们经常吃中餐。

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Though Mr. Yoon, 42, is often identified as a Korean-American chef along with peers David Chang and Roy Choi, he'll be cooking Chinese and Southeast Asian food, heavy on what he calls his "pet ingredient": Sichuan peppercorns.

WSJ: Chef Sang Yoon | In My Kitchen

Medieval Chinese emperors were buried with their horses, soldiers, cooking pots and food to speed them on their way.

ECONOMIST: The world��s way of death