网络释义专业释义
...酸钠含量、煮制温度和时间对蒸煮火腿中 关键词：蒸煮火腿，NDEA，NaNO ，煮制温度，煮制时间 [gap=1275]Key words：cooked ham；N—nitrosodiethylamine；sodium nitrite；cooking temperatu re；cooking time ..
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cooked ham wrapper paper 熟火腿包装纸
sliced cooked ham 火腿切片
producing cooked ham 蒸煮火腿
western-style cooked ham 西式蒸煮火腿
Cooked cured ham 熏煮火腿
ham-cooked 火腿
STANDARD FOR COOKED CURED HAM 熟制腌火腿
cooked d ham 熟火腿
双语例句权威例句
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I've ordered two turkeys, a leg of lamb, some cooked ham and tongue, and two pounds of minced beef.
我已要了两只火鸡、一条羊腿、一些熟火腿和舌肉以及两磅牛肉糜。
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Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations... SUN Jing et al.
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究…孙敬等。
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The experiments show that the most important factors influencing the quality and the ratio of rabbit meat cooked ham are the quantities of saltwater . starch additives and the boiling temperature.
试验表明，影响兔肉挤压火腿品质和出品率的主要因素是盐水注射量、淀粉添加量和煮制温度。
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