Mash the dates and red beans together until finely paste or smooth, mix with the rest of ingredients, cook in a pot over medium heat until thicken, or not sticky, dish up, ready to use.

将黑枣和红豆一起压成泥状，加入其馀用料略拌均匀后用中火搅煮至浓稠，或者不黏锅底为准确，即成。

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Cook the rest of remaining batter in a non-stick pan over medium heat until begins to thicken. Add in cooked sweet potatoes, mix well.

把其馀的面糊用平底锅以中火搅煮至微浓稠，加入蒸熟的蕃薯拌匀。

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At the last 5 minutes, pour in the remaining seasoning sauce, cook until the seasoning is thicken. Dish out, cut the spare rib into pieces. Serve hot.

最后5分钟，淋上之前剩下的调味汁，调味汁煮成浓稠，切块，就可上桌。

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