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To cook it, the chef takes one end and "whips" the dough log up and down in a wok filled with boiling water.
煮的时候,厨师拿起长条行面团的一端,上下抽拉,使之变细,下到装满沸水的锅里。
To cook it, the chef takes one end and “whips” the dough log up and down in a wok filled with boiling water. The action stretches the noodle out.
煮的时候,厨师拿起长条行面团的一端,上下抽拉,使之变细,下到装满沸水的锅里。
March 13, 2009-bangkok cook Witaya Rakswong, 37, makes less than half of what he made two years ago as a sous chef at a luxury hotel.
2009年3月13日—作为一家豪华饭店的副主厨,37岁的曼谷厨师Witaya Rakswong目前的收入还不到两年前的一半。
The head cook,or chef, of a restaurant will tell the head server that the kitchen is out of chicken soup,for example.
VOA: special.2010.01.08
A traditional recipe actually is based on a small set of primitives, and a good chef with, or good cook, I should say, with that set of primitives, can create an unbounded number of great dishes.
一个传统的菜谱实际上是,建立在一小堆的原材料,和一个好厨师,或者好厨子之上的,我要说,根据那堆原材料,可以创造出无数的美味佳肴来。
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