... controlled experiment n. 核对实验 controlled fermentation 控制发酵 controlled filter 控制过滤 ...
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Unique taste, small competitive, temperature controlled fermentation.
口味独特，竞争力小，控温发酵。
Controlled fermentation and mechanical drying method can be used commercially.
受控发酵和机械干燥方法可以商业化应用。
But in the early 1980s, stainless steel arrived, and with it temperature-controlled fermentation, which many winemakers now employ.
但到了20世纪80年代初期，不锈钢被用来进行控温发酵，一直到现在许多酒类制造商仍在使用它。
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