A recent report suggests that consumption of Xylitol may help control oral infections of Candida yeast; in contrast, galactose, glucose and sucrose may increase proliferation.
一项最近的报告暗示了木糖醇的消耗可以控制假丝酵母的口传染。相反,半乳糖,葡萄糖和蔗糖可能会引起其增殖。
And consumption of milk and dark chocolate was associated with improved impulse control and reaction time.
牛奶和黑巧克力的消耗有利于促进冲动控制和反应时间。
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