Gel strength of soy protein-xanthan mixed gel always followed the upper bound, indicating that soy protein was the continuous phase regardless the variation in gum concentration.
大豆蛋白黄原胶混合物的凝胶强度总是沿着上限变化，表明大豆蛋白始终是连续相。
The results showed that:(1)160 tested RIL gave a continuous distribution in their resistance indices to BPH, indicating that the resistance in the tested rice plants to BPH belonged to polygenic type.
结果如下： （1） 该群体对褐飞虱的平均抗性指数和平均受害等级均呈连续分布， 显示了数量性状的特征， 表明该群体及其亲本对褐飞虱的抗性是由微效多基因控制的数量抗性；
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