Automatic control by means of electric heater to hatch young fish before the due date, it is continuous production by means of mechanization, electrification and automation.
电加热自动控制提前人工孵化鱼苗，它采用机械化、电气化、自动化连续生产。
The fermentation speed of the immobilized yeast cell by hatch and continuous is 24% higher and more than 8 times than that of the free cell by batch fermentation respectively.
固定化酵母细胞分批和连续发酵，分别比传统的游离酵母分批发酵效率提高24％和8倍以上。
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