Due to poor practices in harvesting, storage and transportation, as well as market and consumer wastage, it is estimated that 30-50% of all food produced never reaches a human stomach.
由于在收获、储存和运输方面的不良做法,以及市场和消费者的浪费,据估计,生产的所有食品中有30-50%从未到达人类的胃里。
This consumer can scale the number of virtual servers or blocks of storage area up or down.
这种用户可以增加或减小虚拟服务器或存储区域块的数量。
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