The women were then split into three groups, each consumed either low, medium or high amounts of dairy foods together with lower or higher amounts of carbohydrates and protein for 16 weeks.

妇女们然后分成三组，每组消耗或低，中或高量的奶制品连同更低或更高量的碳水化合物和蛋白质16周。

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Women classified as medium tasters or nontasters consumed more calories, less protein and marginally more fat than the supertasters.

WSJ: People Who Taste Too Much