《饮料工业》杂志|大豆磷脂冰激凌的研制 关键词： 大豆磷脂；复合稳定剂；冰激凌 [gap=408]Key words: soybean phosphatide；compound stabilizer；ice cream
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Metallic Soap Compound Stabilizer 金属皂盐复合安定剂
Zinc barium liquid compound stabilizer 钡锌液体复合稳定剂
lead-free compound stabilizer 无铅复合稳定剂
rare earth compound stabilizer 稀土复合稳定剂
solid calcium-zinc compound stabilizer 固体钙锌复合稳定剂
Compound lead salt stabilizer 复合铅盐稳定剂
compound thickening stabilizer 复合增稠稳定剂
compound heat stabilizer 复合热稳定剂
compound water stabilizer 复合水处理剂
The invention has the advantages that the preparation method of the compound stabilizer is simple;
本发明的优点是：复合稳定剂制备方法简单；
The compound stabilizer of water is synthetized from the by product in production of acetyl chloride.
采用乙酰氯副产物为原料合成复合水质稳定剂。
Through single-factor and orthogonal tests, the optimal formula of the beverage and the dosage of compound stabilizer were determined.
通过单因素试验和试验正交试验确定了饮料的最优配方及复合稳定剂的添加量。
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