Acceerative-amylase, proteaseflavor compound protease, composite cellulose cellulase enzymes are proteins,Although the amount will not cause the increase of the content of amino acids andamino acid composition of the larger differences in the hydrolysis process.5.
酶解过程中所加入的α-淀粉酶、风味蛋白酶、复合蛋白酶、复合纤维素酶及纤维素酶均为蛋白质，虽然用量不大也会引起氨基酸含量的增加和氨基酸组成的较大差异。
参考来源 - 绿豆中营养素和部分功能性成分在加工过程中变化的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。
Disposing with topping and not topping in K326 growth duration, researching the change law of protease and nitrogen compound in fresh tobacco leaves.
K326生长期间进行打顶和未打顶处理，研究鲜烟叶片蛋白酶及含氮化合物的变化规律。
Compound of protease, amylase, diastatic enzyme, mannase etc.
兼有蛋白酶、淀粉酶、糖化酶、甘露聚糖酶等。
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