composite milk sample 混合乳试样
Soybean and millet were mixed to produce composite milk. The prescription and producing craft were optimized by orthogonal test.
以大豆、小米为主要原料,采用正交试验确定了大豆小米复合乳的配方和加工工艺。
"Composite scores for verbal and visual memory were significantly higher for milk chocolate than the other conditions," Dr Raudenbush said.
牛奶巧克力小组的语言和视觉记忆力的综合分数相对来说都比其它小组的分数要明显高。
The stabilizer composite has the advantages that milk proteins can be stabilized efficiently, protein flocculation and precipitation can be prevented efficiently;
它可以有 效稳定奶蛋白,有效防止蛋白絮凝沉淀;
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