Nevertheless, it is clear that genetic susceptibility to stuttering is complex, multifactorial, and heterogeneous.
不过,很明显的一点是,口吃的遗传易感性是很复杂、与多因素有关并有个体差异性的。
The genetics of asthma and atopy is complex, but can be approached by studies of both candidate genes and mapping of susceptibility loci.
哮喘病和易感症的遣传学病因是复杂的,现可通过候选基因和易感位点筛选技术来进行研究。
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