In this paper, temperature is regarded as the main parameter in controlled cocoon cooking process, and both the process and the common control mode are analyzed.
本文把温度作为煮茧过程控制的主要参数,对煮茧过程的特性进行了解析,并对煮茧的过程控制的常用方式进行了分析。
These include event TAB support within the property grid for control events, toolbox support within source mode, and a variety of other common asks and improvements.
这些改进包括属性面板中对于控件事件标签的支持,源代码模式下的工具箱支持,以及一些经常被提及的功能改进。
It is the most common kind of control mode, is inexpensive structure simple, practical and convenient maintenance characteristic.
它是最常见的一种控制方式,具有价格低廉结构简单、实用、维修方便的特点。
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