The flavonoids content of tartary buckwheat seeds was 5 times higher than that of common buckwheat seeds. (3) The flavonoids content was significantly affected by sowing time.
播期影响荞麦总黄酮含量。
参考来源 - 栽培环境对荞麦黄酮含量的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
The buckwheat has two cultivated species, Tartary buckwheat and common buckwheat.
荞麦有苦荞和甜荞两个栽培种。
The deduced amino acid sequence shared 84% and 76% homology with the legumin-like 13S storage protein and the major allergenic storage protein of common buckwheat respectively.
由此核苷酸序列推导出的氨基酸序列与甜荞麦13S贮藏蛋白有84%的同源性，与甜荞麦主要过敏蛋白有76%的同源性。
应用推荐