Combine the broth, soy sauce, and rice wine or sherry in a small bowl.

把汤、豉油和米酒或雪利酒用一个小碗调好。

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In the same skillet, combine the broth, apples, onion, 3 tablespoons(1 tablespoon) cider, cinnamon and nutmeg.

在同一锅中，倒入鸡汤，苹果，洋葱，3汤匙（1汤匙）苹果汁，肉桂粉和豆蔻粉。

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Ladle about 1 cup of the hot broth into the egg-and-lemon mixture, then whisk to combine.

在鸡蛋柠檬汁里加入一勺正在煮的热汤，继续搅拌。使之更好的混合溶解。

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