Sinceits establishment, the column "coverFigure" has been trying todiscoverandintroducecontemporaryartists whoare creativeand adventurous in bothconcept and artistexpression.
And not just in the hard information sciences, either. (We won't attempt to cover biotech in this column.) The quantum era so fetchingly described by Feynman has loosened our thinking in other fields, too.
But traditionally I go for classic regional food, which I cover weekly in my Great American Bites column for USAToday.com, and Nashville is famous for two things.