When bread is grilled to make toast, for example, this causes more acrylamide to be produced. The darker the colour of the toast, the more acrylamide is present.
例如做烤面包的时候会产生更多的丙烯酰胺。烤面包颜色越深,丙烯酰胺的含量越多。
Tip the flour into a small heavy pan and toast over a medium heat for a few mins, stirring occasionally, until light brown in colour. Set aside.
把面粉倒入另外一小平底锅,用中火微烤几分钟,保持搅拌直到变成微棕色,放旁边备用。
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