Introduced: Changyeh is most common, is also the breakfast which most receives welcome. The diced meat surface is fastidious “thinly, is bright, is fine”, is the surface must thin, the color probably be bright, eats must fine. Soup take chicken soup as good, the cow, the pig spareribs soup may also, join the ground pepper and after Jiang Fen and so on adjusts the taste, then joins the right amount water starch, enables the soup to achieve certain chromaticity and the density, finally joins the bean curd piece. After cancelling soup outward appearance bright transparent, color fragrant attractive.

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