The thickness dependent grown time and quality of the PBG of colloidal crystal were studied in this work.
研究了样品池的厚度对大面积胶体单晶的形成速度和质量的影响。
The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule.
沙棘汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
In the framework of the colloidal chemistry approach, high quality nanocrystals of different II-VI and III-V semiconductor materials can now be obtained.
在胶体化学进展的框架下，现已获得不同II-VI型和III-V型半导体材料的高质量纳米晶。
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