Wash prawns, soaked them in cold water for 15 minutes then drain. Add fish sauce and cornstarch and marinate for about 20 minutes.

将大虾洗净，用冷水浸15分钟后滤干，加入鱼露，生粉伴匀，腌大概二十分钟。

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While many holiday revellers spend Christmas tucking in to a bird with all the trimmings, Sydney locals eat from a cold menu of seafood and prawns before heading to the beach on Christmas Day.

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