Gentle stemming and pressing techniques, cold primary fermentation, handling by gravity, fermentation in heat-conditioned steel tanks are synonymous with quality and genuineness.

温柔的填塞及压榨方法，冷的初发酵，用重力的作用，在热的钢罐中发酵都是为了确保其品质。

youdao

The dough is in cold storage conditions (0 to 4 degrees) to the store, which allows it to slow the natural fermentation.

面团是在冷藏状态下(0 - 4度)运到店里的，这使其能够缓慢的自然地发酵。

youdao

Vinification First week of January crushing of the grapes without de-stalking. Maceration time: 35 days (of which 15 of cold maceration), with hand pressing. Fermentation to controlled temperature.

酿制：在一月的第一周，带梗粉碎葡萄。离析作用：35天（其中15进行离析作用），并用手进行挤压，控制发酵温度。

youdao