...中国期刊方阵双效期刊清华大学“中国期刊全文数据库”全文收录期刊万方数据“中国期刊在线（COJ）全文收录期刊中国科技部西南信息中心“中文科技期刊数据库”全文收录期刊中国商业数据库联盟全文收录期刊 杂志信息主管单位：河...
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COJ COONABARABRAN AIRPORT 库纳巴拉机场
The composition of carbohydrates in concentrated orange juices (COJ) and its effects on glass transition temperature and viscosity of the products were investigated.
研究了浓缩橙汁中的碳水化合物组成以及它们对产品的玻璃化转变温度和粘度的影响。
This made that the two kinds of juices were similar in glass transition temperature, but viscosity of COJ produced by enzymatic process was higher than that of COJ produced by squeezing.
两种橙汁的玻璃化转变温度相近，但酶法工艺所制得橙汁的粘度明显高于前者。
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